After the rather disappointing cooking class I attended last week, we organized our own this week. C showed us how to prepare Vietnamese spring rolls. I actually learned how to make them ages ago during a networking event in London*. I was surprised back then just how easy they are to make, went out to buy a pack of ricepaper. And yes, you can guess it: NEVER made them myself. Until this week.
Again I was reminded just how easy they are to make! Fill them with whatever you fancy including lots of herbs, wrap them up, dip them in sauce and enjoy.
* I was trying to find the relevant blog entry but after scrolling through a few London labelled posts, I stopped. Man, the stuff I have done and the amazing food I've eaten...
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