Home: Elderberry from the Chef's Yard Cocktail
Earth: Beet root and goats curd
Sea: scallop with sea spinach
Land: partridge, mushrooms and a cone of chips
Garden: lavender panna cotta, wild berry ice cream and shortcake
Saturday 14 September 2013
EAT!
EAT! Festival is all about food and drink and took place in Newcastle from 23 August to 8 September. And we were invited to the Nordic Feast at the Boiler Shop. Served up by Louis restaurant which set up a pop up restaurant on the first floor overlooking the food stalls in the Boiler Shop, we were offered a 'celebration of Home, Earth, Sea, Land and Garden':
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