Time for some meat with meat

and way too little chips for that amount of meat!
and no worries, this was the platter for two ;-)

Feasting on back ribs and spare ribs and pulled pork and burnt ends and chicken thighs served with coleslaw (very nice and not the usual mayonnaise soaked affair) and fries at Bodean's BBQ restaurant (the Tower Hill branch). Most importantly in the company of a good friend.
So nice to have a good chat which made everything that's been going on last week seem half as bad.