I am probably one of the few people on this planet who get excited about food on planes! Even with the normal-cost airlines, food nowadays only consists of a bag of crisps or peanuts. I was therefore pleasantly surprised when BA served a full English breakfast on my recent flight to Edinburgh.
Fish'n Chips at the Clyde Court Hotel in Ballsbridge/Dublin. Nice presentation, a tiny portion of pea puree and a reminder that I don't like plaice. Plaice is one of the English words where I ALWAYS forget what the German translation is. After having eaten this though, I hope I will remember next time. Secondly, what I like most about fish'n chips is the batter. And the batter wasn't that great.
Fettuccine Carbonara at Pacino near Grafton Street in Dublin. Massive portion and a little too garlicy for my taste but otherwise nice and very nice service, too.
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