Doner-mile

I've just been spending a few days in Graz (on business). And maybe it's just the area where my hotel is - very central, near the Jakominiplatz - but there is a Doner kebab shop at every corner. And in between corners. And dirt cheap, too: €2.50! Fancy names include McKebab and Euro Doner. But what I was most surprised about was seeing somebody buy a kebab at 9:30 in the morning!

From what I remember from Germany, these places didn't use to open until lunch time...

I wonder whether the kebab is to the Austrian what the bacon buttie is to the Brit.

It was a Friday morning after all. 

Kebab as hangover cure?