At the Penha Longa Hotel (which is part of the Ritz Carlton group), we were treated to lunch in the Restaurant Arola. I unfortunately didn't take any photos of the restaurant itself, which is a pity, as I loved the cool, modern, white design. All very stylish! With outside dining space overlooking their golf course.
From left to right:
scallops - bread with a crab paste - tuna tomato salad
pork carpaccio - potatoes filled with a tomato sauce and topped with mayonnaise - eggplants
chilli prawns - fried artichokes - rice pudding with cinnamon and topped with rice crispies and a rhubarb filled meringue
And because all the tapas weren't enough, we also had a main course (before the rice pudding of course - which was amazing and the rice crispie topping was surprisingly delicious!):
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