eating out

My farewell 1 to 1s with my team included a number of lunches and thanks to nice weather, several beergarden lunch breaks. My final day was finished off with a dinner at the Steirer Eck, an organic restaurant. I had found it on the internet a few weeks ago and was keen to try it. As it's a bit upper class and relatively expensive - for Rosenheim standards - I wasn't sure I'd find anyone to accompany me. Until my boss suggested dinner. And I figured she'd be the perfect person to go with as I knew she'd enjoy the food. And so she did. And so did I.