Sunday, 16 February 2014

Baked goods

I bought ready made puff pastry the other day, and when looking for recipes, I came across these Streuselzungen. Super easy recipe and very tasty result! I slightly amended the recipe:

Cut pieces off the puff pastry, roll out, and instead of using egg yolk, I spread jam on it. And added thinly sliced apples before adding the Streusel (=crumbles) on top. Bake for 12-15 minutes. And enjoy!

I think it was the first time that my Streusel turned out perfectly. Seems that I finally got the flour (150g) - sugar (100g) - butter (100g) ratio right!

I'd say they tasted better than what they looked like

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