Ceviche

We had our heart set on the all you can eat sushi - but by the time we finished with the two galleries, it was already 14:45 - and the sushi place stopped serving food at 15:00. Soho is of course full of options when it comes to food. Peruvian food had been a big craze probably a couple of years ago now, but I had never been to a Peruvian place - until now.

The plates are all tapas sized portions - mix and match is of course one of my favourite ways to eat food. Most of the ingredients meant nothing to me, so it was a bit of a guessing game but I think we chose well:

Causa Nikkei: tuna, potato mash nigiri, avocado-wasabi puree, radish
Bombas de Tiempo: Cheese puff balls, quince, amarillo chilli sour cream
Pork Chifa Tequenos: pork wanton fritters, chifa spices, amarillo chilli and coriander with a rocoto chilli dip
Trucha Andina: sea trout, panca chilli, huactay herb, lucuma superfruit, sweet potato puree
Jalea steamed buns: deep fried sea bass and salmon, steamed buns, salsa criolla, amarillo chilli sour cream kecap manis

Toilet decoration on the left - my love for anything miniature!